| Nom du matériau |
Pâte blanchie |
| Type de matériau |
Virgin fiber, hydrogen peroxide bleached |
| Source de fibres |
Softwood, hardwood, or bamboo |
| Average Fiber Length |
0.8 to 3.0 mm depending on source |
| Bleaching Method |
Totally chlorine free, hydrogen peroxide |
| Chlorinated Residue |
Aucun |
| Natural Color |
Blanc |
| Finition de la surface |
Smooth, suitable for Type 3 thermoformed fiber |
| Relative Strength |
High; marginally below unbleached equivalent |
| Typical Wall Thickness |
0.8 to 3.0 mm |
| Compatibilité des processus |
Wet pressing, dry pressing, thermoformed fiber |
| Types de pâte à papier moulée |
Type 2, Type 3, Type 4 |
| Food Contact |
Preferred base; confirm against FDA 21 CFR 176.170 or EU 10/2011 |
| Compostabilité |
Meets the chemistry basis for EN 13432 and ASTM D6400 uncoated |
| Options de couleur |
White base; takes pigment with the highest accuracy in the range |
| Relative Cost |
Haut |
| Certification |
FSC or PEFC chain of custody available on request |