Our 100% compostable sugarcane pulp food trays for airline measure around 9 inches by 6 inches and stand about 1.5 inches deep. They’re molded from reclaimed sugarcane residue, which undergoes a high-heat process to form strong walls. This shape stays steady in turbulent conditions, keeping liquids and sauces safely in place. Some airlines find that switching to molded pulp lowers their plastic waste by 20%, making it easier to pass new environmental audits.

You can stack these trays to save space in cramped catering carts or airplane galleys. Each tray fits snugly on standard food carts, so crew members can serve passengers swiftly. If you need more branding, simply add a label or choose custom embossing for a polished look. Our trays also tolerate mild reheating, meaning they handle warmed sandwiches or roasted vegetables without warping.

Because sugarcane pulp is lightweight, your staff can move large stacks with ease. That means faster loading and unloading when you’re racing against gate schedules. Plus, passengers notice when meal service feels organized, which can boost their overall flight experience. They also appreciate that each tray can be disposed of in compostable waste bins. Once tossed, the tray biodegrades in a matter of weeks under proper conditions.

We created these trays for airlines, caterers, and aviation suppliers who need a sturdy but simple option for in-flight meals. You won’t have to worry about soggy containers or complicated recycling steps. We’d love to help you upgrade your meal service with less fuss and a cleaner footprint. Ready to lighten your cabin load and speed up catering?