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Every egg you sell arrives in something. Our molded pulp egg cartons are formed from 100% recycled paper fiber into cartons that protect the eggs, carry your brand, and break down in a home compost pile when the customer is finished with them. No plastic, no foam, no coating.
Here is what the range gives you:
Material :
Material :
Für das Nasspressverfahren werden biologisch abbaubare Materialien wie Bagasse, Bambus und Recyclingpapier verwendet, die eine glatte Oberfläche, Schutz, Polsterung und eine platzsparende, umweltfreundliche Verpackung bieten.
Geformte Zellstoffprodukte ersetzen Kunststoff und Schaumstoff und bieten recycelbare, biologisch abbaubare Optionen. Kundenspezifische Formen, Farben und umweltfreundliche Oberflächen sind erhältlich. Wir bieten erschwingliche, nachhaltige Verpackungen mit hauseigener Prototypenerstellung und Produktion.
Unser Pflanzenfaser-Geschirr aus Bagasse, Stroh und Bambus ist biologisch abbaubar, kompostierbar, wasserfest, ölbeständig und mikrowellengeeignet. Zertifiziert, recycelbar und stapelbar für umweltfreundlichen Gebrauch.
Trockengepresste Zellstoffschalen aus 100% recyceltem Material sind eine umweltfreundliche und kostengünstige Alternative zu Kunststoff. Sie bieten Polsterung, Temperaturbeständigkeit und Stapelbarkeit und sparen bis zu 20% Platz.
Bonitopak bietet geformten Zellstoff in sechs Farben an, darunter Weiß, Natur und Schwarz, mit der Farbgenauigkeit 95%. Umweltfreundliche Methoden gewährleisten eine sichere Bleiche. Die Farben Natur und Weiß eignen sich am besten für Lebensmittel, die anderen für Schalenverpackungen.
A twelve count has a harder job than any other size in the range. It has to fit a supermarket shelf, run through a packer’s line, survive a distributor’s pallet, and still open cleanly in a customer’s kitchen. Get one of those wrong and the whole order comes back.
That is why the twelve count is where specification discipline matters most. The other sizes tolerate a few millimeters of variance. This one does not.
Twelve cells come in two standard footprints, and they are not interchangeable.
The 2×6 long format is the shape most people picture. It measures roughly 300 mm end to end and fits the shelf channels most grocery chains built their cold cases around. It also matches the infeed width on the majority of automatic packing lines, which is the reason it dominates commercial supply.
The 3×4 compact format runs shorter and wider at roughly 205 x 150 mm. It uses less linear shelf space, stacks into a tighter pallet cube, and gives a squarer lid panel that suits a centered logo. Farm direct sellers and specialty retailers often prefer it. Automatic lines generally do not, unless the machine was specified for it.
Choosing between them is a distribution decision before it is a design decision. If the eggs are going through a grading station, the packer’s line dictates the answer. If they are going to a market table, the choice is open.
Stack a pallet of filled dozen cartons twelve high and the bottom layer carries real weight. A filled twelve count runs close to 700 grams, so a twelve high column puts several kilograms on the base carton before anyone adds a second pallet.
Molded pulp handles this through geometry rather than material thickness. The cone that separates each pair of cells rises to meet the lid, so when the lid closes, those cones become vertical columns transferring load from the carton above straight to the base. The eggs sit in the gaps between the load path, not in it.
This is the single clearest advantage pulp holds over folded cardboard at the same weight. Cardboard carries load through its outer walls and buckles when they fail. Pulp carries it through an internal frame that stays engaged even when a corner is knocked.
US retail egg cartons carry more mandatory text than most buyers expect. Grade shield, size class, packing plant code, Julian date, handling statement, and nutrition panel all have to appear, and several must meet minimum type sizes.
The 2×6 lid gives roughly 315 square centimeters of flat panel, which is enough to place all of it and still leave the center third for brand identity. The 3×4 lid gives slightly less total area but a better proportioned block for a logo.
Buyers who plan to print should map the mandatory elements first and treat the remaining space as the brand area. Working the other way around is how designs come back from compliance review.
Embossing works alongside print rather than instead of it. A common setup runs the brand mark embossed into the mold and the regulatory text flexo printed, which keeps the identity permanent and lets the variable data change between runs.
Egg cartons live in humidity. A retail cold case sits around 4 degrees Celsius with high relative humidity, and cartons often move between that and a warmer back room several times.
Molded pulp absorbs moisture, which is a genuine property of the material rather than a defect. Fiber density is what controls it. A carton pressed to the correct density picks up moisture slowly enough that it holds structural rigidity through normal retail cycles and releases it again without warping. Under-pressed pulp goes soft at the hinge, which is where field failures usually appear first.
This is a manufacturing control point, not a design choice, and it is worth asking any supplier how they measure it.
The dozen is the volume seller in almost every catalog, but it works best supported on both sides. Producers pair it with the 6 egg carton for premium and low volume lines, and the 18 egg carton for value packs where the shopper is buying on price per egg.
Buyers packing eggs from a mixed or specialty flock should read the chicken egg carton page for the grade and cell depth detail, since egg size class drives the fit more than carton footprint does.
For twelve counts sold into gift or premium channels, the octagon egg cartons format gives the same capacity in a shape that reads differently on a shelf.
A twelve count has a harder job than any other size in the range. It has to fit a supermarket shelf, run through a packer’s line, survive a distributor’s pallet, and still open cleanly in a customer’s kitchen. Get one of those wrong and the whole order comes back.
That is why the twelve count is where specification discipline matters most. The other sizes tolerate a few millimeters of variance. This one does not.
Twelve cells come in two standard footprints, and they are not interchangeable.
The 2×6 long format is the shape most people picture. It measures roughly 300 mm end to end and fits the shelf channels most grocery chains built their cold cases around. It also matches the infeed width on the majority of automatic packing lines, which is the reason it dominates commercial supply.
The 3×4 compact format runs shorter and wider at roughly 205 x 150 mm. It uses less linear shelf space, stacks into a tighter pallet cube, and gives a squarer lid panel that suits a centered logo. Farm direct sellers and specialty retailers often prefer it. Automatic lines generally do not, unless the machine was specified for it.
Choosing between them is a distribution decision before it is a design decision. If the eggs are going through a grading station, the packer’s line dictates the answer. If they are going to a market table, the choice is open.
Stack a pallet of filled dozen cartons twelve high and the bottom layer carries real weight. A filled twelve count runs close to 700 grams, so a twelve high column puts several kilograms on the base carton before anyone adds a second pallet.
Molded pulp handles this through geometry rather than material thickness. The cone that separates each pair of cells rises to meet the lid, so when the lid closes, those cones become vertical columns transferring load from the carton above straight to the base. The eggs sit in the gaps between the load path, not in it.
This is the single clearest advantage pulp holds over folded cardboard at the same weight. Cardboard carries load through its outer walls and buckles when they fail. Pulp carries it through an internal frame that stays engaged even when a corner is knocked.
US retail egg cartons carry more mandatory text than most buyers expect. Grade shield, size class, packing plant code, Julian date, handling statement, and nutrition panel all have to appear, and several must meet minimum type sizes.
The 2×6 lid gives roughly 315 square centimeters of flat panel, which is enough to place all of it and still leave the center third for brand identity. The 3×4 lid gives slightly less total area but a better proportioned block for a logo.
Buyers who plan to print should map the mandatory elements first and treat the remaining space as the brand area. Working the other way around is how designs come back from compliance review.
Embossing works alongside print rather than instead of it. A common setup runs the brand mark embossed into the mold and the regulatory text flexo printed, which keeps the identity permanent and lets the variable data change between runs.
Egg cartons live in humidity. A retail cold case sits around 4 degrees Celsius with high relative humidity, and cartons often move between that and a warmer back room several times.
Molded pulp absorbs moisture, which is a genuine property of the material rather than a defect. Fiber density is what controls it. A carton pressed to the correct density picks up moisture slowly enough that it holds structural rigidity through normal retail cycles and releases it again without warping. Under-pressed pulp goes soft at the hinge, which is where field failures usually appear first.
This is a manufacturing control point, not a design choice, and it is worth asking any supplier how they measure it.
The dozen is the volume seller in almost every catalog, but it works best supported on both sides. Producers pair it with the 6 egg carton for premium and low volume lines, and the 18 egg carton for value packs where the shopper is buying on price per egg.
Buyers packing eggs from a mixed or specialty flock should read the chicken egg carton page for the grade and cell depth detail, since egg size class drives the fit more than carton footprint does.
For twelve counts sold into gift or premium channels, the octagon egg cartons format gives the same capacity in a shape that reads differently on a shelf.
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Von Leo Chan | Autor, BonitoPak | Über 20 Jahre Erfahrung im Bereich Formzellstoffverpackungen Veröffentlicht: 16
Von Leo Chan | Autor, BonitoPak | Über 20 Jahre Erfahrung im Bereich Formzellstoffverpackungen Veröffentlicht: 15
Von Leo Chan | Autor, BonitoPak | Über 20 Jahre Erfahrung im Bereich Formzellstoffverpackungen Veröffentlicht: 14