Notre Plateau en pâte moulée de qualité alimentaire pour biscuits, gâteaux et chocolat is crafted from plant-based fibers that lock together under high heat. This process creates a smooth surface and firm walls. Each tray measures about 10 inches by 8 inches, making it ideal for various treats—like mini cakes, brownies, or even truffles. We keep the color natural and neutral, which lets your sweets take center stage. You can easily add stickers or printed bands if you need branded accents.

We designed these trays to meet demands in 2025 when more businesses look for packaging that handles both shipping and storage. The tray holds its shape even if you stack multiple units on top of each other. That means less shifting in transit and fewer broken items upon arrival. Some clients have seen a 20% drop in returns after switching to molded pulp trays. They also love how quick it is to set up. There’s no tedious folding or tape needed.

Our material stands up to mild temperature shifts, so it works for many dessert styles. You won’t have to worry about sudden humidity changes making your cookies soggy or your cakes stale. The fiber structure helps keep desserts steady, so they look like they’ve just been frosted. If you’re aiming to lower plastic waste, these trays offer a more thoughtful option. They also boost your brand image among eco-minded shoppers, who often look for packaging that’s simpler to discard.

We’re excited to help you ship and store your baked goods with more confidence. Order these trays now and watch how they enhance your dessert presentation.