Our biodegradable sugarcane fiber tray for meat is around 10 inches by 6 inches, with raised edges to hold in liquids. We press sugarcane fibers under high temperatures to create a tight, solid form. That shape stays strong in coolers or freezers and can handle mild heat if you need to store or transport items in warmer conditions.

Some meat suppliers say they’ve lowered their plastic usage by 20% since switching to sugarcane trays. These trays stack easily in warehouses or refrigerators, giving you more space for other goods. We chose a light tan color that looks neat and simple so you can add your own labels or branding. Many of our partners say customers appreciate seeing less plastic in their packaging, which can boost your brand’s reputation.

We built this tray to meet 2025 guidelines that call for safer single-use packaging. It also stands up to rough handling during transport, so you can feel sure that your meat arrives in top shape. If you’re running a butcher shop, grocery chain, or online delivery service, these trays help you cut waste without cutting quality. With their compostable design, you can toss them guilt-free into compost bins when you’re done.

Our tray is a practical choice for shipping raw chicken, beef, or fish. It’s also a solid option for marinated items that release extra juices. The sugarcane fiber holds liquids, so you don’t deal with soggy boxes or sloppy coolers. You focus on selling great products while using a packaging method that meets modern demands. We’re eager to help you pack meat with confidence and reduce unnecessary plastic. Order your trays today and discover a better way to protect every cut.