Sustainable serviceware should be strong, safe, and scalable. We start with cellulose‑rich sugarcane fibers and form each piece using wet‑press pulp molding for crisp geometry, clean edges, and consistent tolerances. That means sturdy tines and knife edges, smooth spoon bowls, and plates that resist typical grease and moisture—so guests enjoy a quality experience without the plastic aftertaste. The set is purpose‑built for modern menus: cutlery lengths that feel natural in hand and plate sizes that frame portions neatly for dine‑in, catering, or takeaway.

Your brand, your spec. Select colors (black, white, or custom), add logos on handles or packaging, and choose pack formats—bulk for back‑of‑house speed, OPP for hygiene, or kraft boxes for retail. We provide dielines and guidance so your artwork stays sharp and legible. Operationally, the sets nest tightly to reduce pallet height and storage footprint, and rapid lead times (typically 7–15 days after approval) keep rollouts on schedule.

End‑of‑life stays honest and simple. Components are fiber‑based and designed to be biodegradable/compostable under proper conditions; clean items may be recyclable where paper serviceware is accepted (local rules apply). For very wet or oily use cases, pair plates with liners or request a moisture‑resistant upgrade to preserve appearance during long events. With FREE samples and OEM/ODM support, you can prototype quickly, validate in real service, and switch to dinnerware that’s durable, photogenic, and credibly eco‑friendly.

Perguntas frequentes:
Q1: Are the cutlery and plates compostable and food‑safe?
A: Yes. They’re fiber‑based and designed to be compostable under proper conditions. Food‑contact use is standard; documentation available on request.

Q2: What sizes can I order?
A: Cutlery: 4.5″/6″/7″ (custom available). Plates: common 6–10″ round/square plus rectangular trays; we accept custom sizes and shapes.

Q3: Can I add my logo and choose a custom color?
A: Absolutely—black/white or color‑matched sets are available. Logos can be added to handles (where feasible) or packaging.

Q4: Will they hold up to hot or oily foods?
A: They’re suitable for typical hot/cold service. For very oily menus or long hold times, ask about a moisture‑resistant plate upgrade.

Q5: What are the MOQs and lead times? Are samples free?
A: FREE samples usually ship in 3–5 days. Standard production is ~7–15 days after approval. MOQ is 5,000 pcs (some items may start at 100,000 pcs).