We start with sugarcane bagasse and bamboo fibers—renewable byproducts—and form each container using wet‑press molding. The process densifies the material, producing crisp edges, stable hinges, and a smooth, matte finish that feels premium in hand. The 3‑compartment layout keeps proteins, sides, and sauces neatly separated so fries stay crisp and greens stay fresh. A reinforced rim helps the lid close cleanly and stack securely, and optional venting lets steam escape to maintain texture on hot items.

Customization is your edge. Share SKU dimensions and we’ll dial in the footprint, wall height, hinge geometry, and compartment sizes; add label flats for branding or nutrition info, and choose a natural or bleached look with embossed/debossed logos for an ink‑free, upscale finish. Standard clamshells handle typical grease and moisture; for extra‑oily recipes or long delivery routes, specify an oil/moisture barrier to keep boxes crisp.

Operationally, these containers ship nested to reduce pallet height and storage footprint, and their repeatable fit speeds pack‑outs and reduces rework. End‑of‑life guidance remains honest: the body is fiber‑based and designed to be compostable (often in industrial/municipal facilities; check local programs). Food‑soiled items may not be recyclable—follow regional guidelines. With OEM/ODM support and an MOQ of 5,000 units, you’ll prototype quickly, scale confidently, and serve every order in packaging that protects quality and your sustainability goals.

FAQs:
Q1: Is it microwaveable and food‑safe?
A: Yes—suitable for typical hot/cold foods and short microwave reheats. Food‑contact documentation is available upon request.

Q2: How well does it handle grease and sauces?
A: It resists typical grease and moisture. For very oily or long‑haul delivery, choose an optional oil/moisture barrier.

Q3: Can I customize compartments, vents, and branding?
A: Absolutely—footprint, compartment sizes, venting, and embossed/debossed logos can all be tailored to your menu and brand.

Q4: Is it compostable or recyclable?
A: It’s fiber‑based and designed to be compostable under proper conditions. Recycling of food‑soiled items varies by region—check local rules.

Q5: What are the MOQ and lead times? Are samples available?
A: MOQ is 5,000 pcs. Samples can be arranged; production timing depends on customization and quantity. Request a fast quote for schedules.