Today’s shoppers want eco packaging that looks good and works hard. Our sugarcane bagasse cartons deliver both. During dry‑press molding, fibers are compressed under heat to create dense walls with consistent thickness and smooth contours that cradle eggs and absorb vibration. The cone and cup geometry stabilizes each egg, minimizing point loads that can crack shells. Vent points allow air exchange to reduce condensation that can form during temperature swings.
Customization is simple. Share your counts and target dimensions; we’ll design a tool that dials in pocket diameter, wall height, and hinge/lock tolerances for repeatable line performance. Need retail‑ready branding? We can emboss your logo directly into the lid for an ink‑free mark, or match the pulp to your brand color with food‑safe pigments. Add label flats, UPC spaces, or windows as required. Operationally, pulp wins: cartons nest deep for pallet efficiency, ship lighter than plastic to cut emissions, and arrive production‑ready with dependable tolerances that keep your packing line moving. After use, consumers can recycle the carton where programs accept molded fiber or compost it in suitable facilities, closing the loop and strengthening your sustainability credentials.

FAQs:
Q1: Are these egg boxes compostable and recyclable?
A: Yes. They’re made from plant‑based molded fiber, recyclable in many paper streams and compostable where facilities exist.

Q2: What egg counts can you produce?
A: Standard 2/4/6/10/12/15/18/30 counts, plus fully custom layouts on request.

Q3: Can I add my logo or choose a custom color?
A: Absolutely—embossed/debossed logos and color‑tinted pulp are available to match your brand.

Q4: Are the colors food‑safe?
A: We use safe pigments for exterior coloration. Contact us for compliance details and region‑specific documentation.

Q5: What are the MOQ and lead times?
A: MOQ is 5,000 pcs. Samples usually ship in 7–10 days after approval; mass production typically takes 15–30 business days.