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Ever had a customer complain about pizza arriving soggy and ruining dinner plans?
Disappointing, right? We understand how frustrating it can be when food packaging fails to protect your culinary delights. That’s where molded fiber for food packaging comes in. It keeps food protected, and fresh and makes sure your customers have nothing but delicious memories.
No more disappointed customers, only happy taste buds and sustainable choices!
So, ready to impress your customers with perfect deliveries? Let’s make every meal unforgettable—get in touch today and see the difference!
The wet pressing process uses biodegradable materials like bagasse, bamboo, and recycled paper, offering smooth finishes, protection, cushioning, and space-saving, eco-friendly packaging.
Molded pulp products replace plastic and foam, offering recyclable, biodegradable options. Custom shapes, colors, and eco-friendly surfaces are available. We provide affordable, sustainable packaging with in-house prototyping and manufacturing.
Our plant fiber tableware, made from bagasse, straw, and bamboo, is biodegradable, compostable, waterproof, oil-resistant, and microwave-safe. Certified, recyclable, and stackable for eco-friendly use.
Dry pressing paper pulp trays, made from 100% recycled materials, offer an eco-friendly, cost-effective alternative to plastic. They provide cushioning, temperature resistance, and stackability, saving up to 20% space.
Bonitopak offers molded pulp in six colors, including white, natural, and black, with 95% color accuracy. Eco-friendly methods ensure safe bleaching. Natural and white are best for food; others suit tray packaging.
Our renewable bagasse bowl for rice soup food packaging measures about 6 inches in diameter and stands 3 inches tall. It can hold up to 16 ounces of your favorite meal, from spicy ramen to comforting chicken stew. We shape it from sugarcane fibers that go through a special process to create firm walls so the bowl won’t collapse under normal use.
Because it tolerates heat up to 200°F, you won’t need to cool foods before serving. Chefs enjoy having one container that works for both piping-hot entrees and cold salads. If you manage a takeout counter, you’ll appreciate how these bowls stack neatly to save space in cramped kitchens. Some restaurants say they’ve cut their plastic usage by 20% after switching, which means lower costs and simpler recycling routines.
We designed this bowl with busy eateries in mind. It’s easy to label if you want to add brand stickers or ingredient info. Plus, its natural color fits most brand aesthetics, so you don’t have to worry about mismatched packaging. Since bagasse breaks down quicker than foam or plastic, you’re also aligning with 2025 guidelines that favor fiber-based solutions.
This container suits restaurants, food trucks, and catering services that handle soups, curries, rice bowls, or any dish with lots of sauce. By using a durable, compostable material, you cut waste while keeping your customers’ meals intact. We’re here to help you deliver warm, tasty dishes without the stress of flimsy packaging. Order your bowls today and watch how smoothly service can run.
We respond within 24 hours, offering fast, clear communication, tailored solutions, and efficient service to save time and costs.
Our in-house design, engineering, and manufacturing ensure rapid tooling, with samples ready in 7 days and production molds in 8 days.
Our skilled R&D engineers excel in designing, prototyping, and tooling, offering complete packaging solutions with blister, tin can, and printed boxes.
Trained staff conduct 100% inspections, random checks, and quality control, ensuring high standards, reducing rejects, and saving costs.
We provide reasonable order scheduling and coordinate with clients to resolve issues promptly, ensuring the best solutions.
Our experienced after-sales team ensures smooth communication, solving issues with replacements, shipping, and delivery, aiming for zero complaints.
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