Molded Fiber For Food Packaging

Great takeaway packaging protects texture, streamlines service, and matches your values. We start with sugarcane bagasse—an agricultural by‑product—and wet‑press the fibers into a dense, dimensionally stable clamshell with a tidy hinge and smooth, matte finish. Consistent tolerances help lids close cleanly and stacks stay stable, while optional venting preserves crunch and reduces condensation for hot fillings. Need combo builds? We’ll design dividers for sides like rice, beans, and chips, or add a salsa well to prevent tipping.

Your brand drives the details. Share portions and carrier sizes, and we’ll dial in footprint, wall height, hinge geometry, and compartment ratios. Keep branding minimal and luxe with embossed/debossed logos and a natural or custom color—no inks required. Standard clamshells resist typical grease and moisture and support short microwave reheats; for extra‑oily dishes or long delivery windows, specify an oil/moisture barrier to maintain appearance and rigidity.

Operations win at scale. Units ship nested to reduce pallet height and warehouse footprint, and the repeatable fit speeds pack‑outs across locations, cutting rework during peak periods. End‑of‑life guidance remains honest: the body is fiber‑based, plastic‑free, compostable under proper conditions, and often recyclable when clean (food‑soiled acceptance varies—check local rules). With OEM/ODM support and an MOQ of 5,000 pcs, you’ll prototype quickly, validate on your route, and roll out a taco clamshell that balances protection, presentation, and purpose.

FAQs:
Q1: Is the taco clamshell compostable and food‑safe?
A: Yes—fiber‑based and designed to be compostable under proper conditions. Food‑contact documentation is available on request.

Q2: How well does it handle grease and hot fillings?
A: Standard units resist typical grease. For extra‑oily recipes or longer delivery times, choose an upgraded oil/moisture barrier.

Q3: Can I add dividers or a salsa compartment?
A: Absolutely—footprint, dividers, venting, and label flats are customizable to your menu and workflow.

Q4: Is it microwaveable?
A: Suitable for short microwave reheats of typical foods. Not intended for conventional ovens or prolonged high heat.

Q5: What are the MOQ and lead times? Are samples available?
A: MOQ is 5,000 pcs. Samples can be arranged; production timing depends on customization and quantity—request a fast quote.