Our eco sugarcane fiber food clamshell for takeaway packaging measures about 9 inches by 6 inches, giving you enough room for a main dish and a side. It weighs roughly 25 grams, which helps your employees handle large orders without straining. We press sugarcane pulp into a sturdy shape, letting it stand up to hot foods up to 200°F. That means you can load in piping-hot sandwiches or rice meals without fear of melting.

Each clamshell features a hinged lid that snaps shut. If you run a fast-paced diner or a bustling food truck, you can pack up to 10 meals in under two minutes. Your staff won’t need tape or extra straps to hold the lid down, so you speed up service and cut wait times. We’ve heard from cafés that cut their plastic usage by 15% after switching to sugarcane containers. With new rules urging industries to limit single-use plastics, this shift helps you stay ahead.

Customers notice a difference too. When they open the clamshell at home, they find less condensation, which means crispy fries and breaded items stay crisp. You can add stickers or stamps to the lid if you want to highlight your brand. That small detail can boost brand loyalty, especially among repeat customers. Plus, once the meal’s over, users can toss the container in a compost bin or recycling center if accepted in their area. It’s a quick, clean finish that folks appreciate.

We designed this product for restaurants, caterers, meal services, and anyone who wants to keep food tasty while cutting down on waste. You deliver fresh meals without the heavy footprint of plastic or foam. We believe packaging should protect both your dishes and your budget, and that’s where our sugarcane solution shines. We’d love to help you serve meals with confidence in a container that’s lighter on your wallet and our surroundings. Order your clamshells now and taste the difference a better box can make.